It is a complex challenge to develop cultivation systems that produce sufficient and qualitative food in a changing climate and at the same time protect natural resources and biodiversity. In this project, the sustainability of two different cultivation systems is tested and compared.
Unsustainable practices should increasingly be left behind in today's cultivation systems, which need to evolve from 'input-driven' to 'knowledge-driven' production methods. Current agricultural research is intensively focused on this, but most studies are monodisciplinary and only look at partial aspects. A systems approach, however, is essential to investigate the functioning and sustainability of cultivation systems.
In this project, the sustainability of two cultivation systems is tested: on the one hand, a conventional production system that relies on integrated pest management and maximum soil quality preservation and, on the other hand, an organic production system. Both systems aim to minimise the environmental impact and external inputs while ensuring qualitative and quantitative yields.
In a multi-year field trial, 3 crop rotations are compared within the 2 cultivation systems by monitoring (i) soil fertility, (ii) diversity of beneficial organisms, ecosystem services and their impact on pests, diseases and weeds, (iii) climate resistance, and (iv) the qualitative and quantitative yield parameters of each rotation within each system.
The project maps the economic and ecological sustainability of both cultivation systems in a holistic and practice-oriented way. The results are intended to induce changes in attitude, knowledge and skills in order to achieve more sustainable agro-systems and more biodiverse, climate-friendly green spaces.
AgriSus is een onderzoeksproject van AgroFoodNature.
Elias Van de Vijver
Joos Latré, Joachim Moens
Eva Wambacq
21/09/2020 - 25/09/2022
PWO-middelen
PWO_Projectmatig onderzoek